This recipe creates a wonderfully flavourful chicken dish that is surprisingly simple to make.

Ingredients:

• 4 chicken breasts, skin-on
• 1 tbsp olive oil
• 1 large onion, finely chopped
• 2 cloves garlic, crushed
• 1 tbsp Marmite
• 200ml low-salt chicken stock
• 150ml crème fraîche
• 50g Parmesan, grated
• Fresh chives, chopped, to garnish

Method:

1. Season the chicken. Heat the oil in a large frying pan and brown the chicken on both sides, starting skin-side down. Remove and set aside.
2. In the same pan, soften the onion for 5-7 minutes. Add the garlic and cook for another minute.
3. Stir in the Marmite until dissolved, then add the stock, crème fraîche, and Parmesan. Bring to a gentle simmer, stirring until smooth.
4. Return the chicken to the pan, skin-side up. Cover and simmer for 15-20 minutes, or until the chicken is cooked through.
5. Garnish with fresh chives and serve with mashed potatoes or quinoa.

Source: https://www.bbcgoodfood.com/recipes/creamy-marmite-chicken