Marmite's rich, savoury depth is a chef's dream, capable of adding a complex layer of flavour to a variety of liquid concoctions. Its ability to enhance and deepen other ingredients makes it an ideal candidate for elevating everyday sauces and dressings.

Imagine a vibrant Marmite Vinaigrette, where a touch of the yeast extract is whisked into olive oil, vinegar, and a hint of mustard. This creates a tangy, savoury dressing that can elevate a simple green salad or roasted vegetables to new heights. For a creamier option, a Smoky Miso and Marmite Dressing combines the fermented notes of miso with Marmite's distinctive punch, perfect for drizzling over grain bowls or grilled halloumi.

In the realm of sauces, Marmite truly shines. A quick and comforting Marmite Pasta Sauce can be whipped up with butter, a splash of pasta water, and a generous dollop of Marmite, often finished with Parmesan and garlic. It provides a deeply satisfying, savoury coating for your favourite pasta. It can also be incorporated into rich bread sauces for a festive roast or a decadent cheese dip, adding an unexpected depth that will leave your taste buds tingling.

Source: https://dontgobaconmyheart.co.uk/marmite-pasta/, https://www.deliciousmagazine.co.uk/recipes/marmite-mac-n-cheese/