Marmite Articles

Explore our collection of articles about Marmite, Britain's most divisive spread.

Showing articles tagged with: umami | View all articles

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Marmite finally admits toast is dying

Marmite finally admits toast is dying

adam&eveDDB's new campaign quietly admits UK toast consumption is down 62 per cent and repositions Marmite as a cooking ingredient. Mostly successful.

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The Marmite Bolognese that broke TikTok, written down properly

The Marmite Bolognese that broke TikTok, written down properly

The Marmite Bolognese the umami-bomb crowd is making wrong on TikTok, written down properly. One teaspoon, for four people. Stop using more.

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The umami-bomb trend is just cooks discovering what Nigella has been doing for years

The umami-bomb trend is just cooks discovering what Nigella has been doing for years

The TikTok umami-bomb trend has put Marmite in stews, ragus, and brownies. The trick is real, but Nigella was doing it in 2010.

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Marmite Glazed Vegetables

For those who appreciate distinctive flavour, Marmite offers an unexpected yet delightful addition to roasted vegetables as a savoury glaze.

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Marmite: A Vegan Essential

Marmite holds a special place in vegan and vegetarian diets as an excellent source of vitamin B12 and other essential nutrients.

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Marmite Cocktails: Savoury Twist

Adventurous bartenders are adding Marmite to cocktails, creating savoury drinks that divide opinion as much as the spread itself.

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M&S Marmite Pizza & Mac Cheese

Marks & Spencer launched Marmite pizza and mac & cheese in a game-changing partnership that brought the spread to new food categories.

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Marmite in British Comfort Food

For many Brits, Marmite extends far beyond breakfast toast into comfort food classics from cheese on toast to shepherd's pie.

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The Hearty Helper: Marmite's Role in Soups

A spoonful of Marmite can transform a simple soup into a rich, umami-packed delight, adding depth and complexity that belies its humble origins as a spread.

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