Brace yourselves, for the line between sweet and savoury has been gleefully blurred once more. Marks & Spencer, never shy of a food adventure, has revealed its latest creation for the autumn season, and it is a doozy. In collaboration with the masters of divisive flavours, they present the Pecan & Salted Caramel Blondie, with a cheeky hint of Marmite.
This is not a drill. The treat consists of a fudgy blondie base, layered with a Marmite-infused pecan tiffin, and generously topped with swirls of salted caramel sauce. It is a concoction designed to challenge perceptions and delight those with an adventurous palate.
According to M&S, the blondies are "salty, sweet, and very moreish". The ingredients list is a fascinating read, featuring the expected butter, sugar, and flour alongside the unmistakable Marmite® yeast extract. It is a bold move, placing the iconic savoury spread into a sweet bake, but one that follows their previous successful foray with the Marmite and cheese sandwich.
Will it be love at first bite, or a treat you would rather hate from a distance? There is only one way to find out. The blondies are available now, but be warned, they are not suitable for those with a peanut allergy.
Source: marksandspencer.com
